Squash rolls

Squash rolls

Squash rolls

,
CookItEasy.net
CookItEasy.net
Squash rolls photo 1
Squash rolls photo 2

Ingredients/Components

  • mashed squash - 1/2 c
  • sugar - 1/4 c
  • shortening - 1/4 c
  • salt - 1/2 tsp
  • scalded milk - 1/2 c
  • dry yeast - 1 pkg
  • lukewarm water - 1/4 c
  • flour

How to make squash rolls:

Combine squash, sugar, shortening and salt in scalded milk. Heat to lukewarm. Combine yeast with water. Add to first mixture. Add flour and mix well. Let rise until double. Knead and shape into rolls. Let rise. Bake at 400° for 15 to 20 minutes.

Recipe categories: Breads, Squash, Rolls/biscuits.

Rating:
Squash rolls
4.1
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
sugar, flour, boiling water, egg, all-purpose flour, butter, melted, stick margarine or butter, all-bran, whole wheat pastry flour, black bananas
You may be interested in these recipes: