Rolls/biscuits - page #7
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Divide crescent roll dough into 4 rectangles. Divide 1 pound of uncooked sausage into 4 parts. Spread sausage evenly onto the 4 dough rectangles. Roll up each rectangle (like a... Combine sweet potatoes, butter and brown sugar. Beat at medium speed with electric mixer until well blended. Combine flour, baking powder and salt, stirring well. Dissolve soda in buttermilk. Combine... Sift together flour, baking powder and salt. Stir in wheat germ. Stir in oil, honey and milk. Knead on floured board. Roll out to 3/4 inch thickness and cut. Place... Melt butter and margarine; add sour cream and flour. Fill small muffin pan full. Bake at 350° for 20 minutes or until brown.... Dissolve yeast in water and add to the buttermilk. Mix in other dry ingredients. Make biscuits by rolling dough and cutting them out. Let rise about 10 minutes or longer... Dissolve yeast in lukewarm water. Sift together dry ingredients. Knead dough only enough to hold together. Roll out to 1/2-inch thickness. Cut with biscuit cutter. Bake at 400° for 20... Grease Bundt pan with shortening. Arrange uncooked frozen rolls in Bundt pan. Sprinkle uncooked butterscotch pudding on rolls.|| On stove, cook butter, brown sugar, cinnamon and nuts until thoroughly dissolved... Dissolve yeast in 2/3 cup warm water and sprinkle 1 teaspoon sugar over yeast when you put in cup.|| Combine shortening, 1/3 cup sugar and 1 teaspoon salt in mixing... In a small bowl, mix 1 teaspoon sugar, salt, yeast, 1/2 cup cold water and eggs. Mix with mixer and set aside.|| In a large bowl, mix flour and 1/2... Combine boiling water, shortening, sugar and salt. Cool to lukewarm and add yeast, softened in lukewarm water. Mix to smooth batter with 1 cup flour. Stir in potatoes and eggs.... Temperature: 400°.|| Mix yeast and water (to dissolve). Add egg, sugar, oil and salt. Add flour (sifted). Mix very well. Knead until fairly dry. Place in well oiled bowl. Place... In a bowl, mix sugar and cinnamon. Quarter biscuits and coat with sugar and cinnamon mixture. Arrange in a Bundt pan in layers. In skillet, melt oleo and brown sugar.... Cooking Time: 15 to 20 minutes. Temperature: 400°.|| Mix all ingredients, except for melted margarine. Roll out dough (1-inch thick) and cut into biscuits with a cup or glass. Coat... *I start with 2 cups of water to be sure I have 1 1/2 cups when needed.|| Mix potato water, sugar and salt together with yeast. Stir until dissolved. Add... Combine dry ingredients with shortening and mix with a pastry blender or two knives until the mixture has a coarse cornmeal-like consistency. Stir in the milk, blending until all ingredients... Preheat oven to 375°. In ungreased 13 x 9-inch baking pan, melt 5 tablespoons of butter in oven. Stir in brown sugar, water and pecans. Separate each can of rolls... In the melted margarine, saute onion, celery, Tabasco sauce and Worcestershire sauce until vegetables are soft. Add chicken and mix together. Salt to taste. With a rolling pin, roll up... Mix 2/3 cup sugar and cinnamon. Coat biscuit pieces with this mixture. Place in ungreased angel food pan. Mix margarine and 1/2 cup of sugar; bring to a boil. Pour... Sift together flour, sugar and soda; chop in shortening. Add butter and dissolved yeast. Stir well. Keep covered in refrigerator at least 1 or 2 hours (better overnight) before using.||... |
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