Cheese drop biscuits
Cheese drop biscuits
Ingredients/Components
- cold milk - 1/2 c
- margarine
- Bisquick - 2 c
- garlic powder - 1/4 tsp
- Parmesan cheese - 1 Tbsp
- grated Cheddar cheese - 1 c
- cold margarine - 1/4 c
How to make cheese drop biscuits:
Topping:1 Tbsp. margarine1 Tbsp. Parmesan cheese Add garlic powder to Bisquick. Cut in cold margarine and add cheese and milk. Drop by tablespoon onto greased cookie sheet. Bake at 425° for 8 to 10 minutes, until brown. Brush tops of baked biscuits with combined margarine and Parmesan cheese.Recipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
sugar, eggs, buttermilk, shortening, margarine, yeast, dry yeast, active dry yeast, ground beef, cooked and drained, raw grated zucchini unpeeled
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