Rolls/biscuits - page #10
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Sift dry ingredients. Add butter and milk. Roll and slice into 1/2-inch thick portions. Cook at 450° for 10 to 12 minutes. To drop, add 1/4 cup milk extra.... In a bowl, stir together the sugar and cinnamon. Cut biscuits into quarters and roll in spiced sugar. Throw into a greased Bundt pan. Add remaining sugar and cinnamon on... Preheat oven to 350°. Spray Bundt or tube pan with Pam. Combine white sugar with cinnamon in a bowl with a lid. Melt butter in a small saucepan. Add light... Sift dry ingredients together. Cut in the lard. Add buttermilk and stir until a soft dough is formed, then turn onto a lightly floured board and knead until smooth. Roll... In a separate bowl combine yeast and warm water. Now in a large bowl place sugar, salt and warm milk. Stir in yeast and water mixture. Mix in shortening and... Cut in the ingredients with pastry blender and chill 2 hours. Divide in 4 parts and roll each as circle on floured board. Use filling; cut in 8 pieces and... Mix up using your favorite homemade biscuit recipe. To biscuit batter add two average size freshly baked, cooled sweet potatoes. Dough will be softer than usual. Bake as usual in... Scald milk in double boiler. Dissolve yeast in warm water; add milk, cooled to lukewarm. Add sugar, shortening and salt, then the flour and soda which have been sifted together.... Make dough, knead 30 seconds. Roll out and cut 1/2-inch thick biscuits. Brush with more melted butter. Bake at 400° for 15 minutes. Makes a large batch.... Stir together yeast, flour, powdered milk, honey and salt. Combine warm water and butter until butter is melted. Add to yeast mixture. Stir in flour. Cover and let rise 30... In large mixer bowl, combine 4 cups flour and yeast. Combine 2 cups warm water, oil, sugar and salt. Add to mixture in bowl; add eggs. Beat at low speed... Cut each biscuit in half and roll in mixture of 1/3 cup sugar and 1/2 teaspoon cinnamon. Scatter in greased Bundt pan (angel food pan okay). Combine and boil 1... You will also need nonstick spray coating.|| For herb mixture, combine cheese, basil or oregano and garlic powder. Spray a 7 1/2 x 3 1/2 x 2-inch loaf pan with... Sauce:1 c. sugar1 tsp. cinnamon3/4 c. margarine Mix sugar and cinnamon. Put in paper bag. Shake biscuit pieces in bag.|| Melt sauce ingredients in pan. Spray Bundt pan with Pam,... Knead flour and Crisco. Add sugar, dissolved yeast water and buttermilk. Roll and cut. Let stand at least 20 minutes. (They can stay in refrigerator overnight.) Bake 10 minutes at... Stir as little as you can. Put on floured surface. Knead four times. Cook at 425°; do not brown.... Brown sausage in pan. Pour off grease and add cheese to sausage until melted. Pour into bowl. Add Bisquick and stir. Roll into 1-inch balls. Place on cookie sheet and... Sift flour, baking powder, salt and soda. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk and stir. Turn out on well floured surface and knead 1/2 minute. Roll... Mix hot water, sugar, salt and butter together. Cool to lukewarm. Pour warm water in large bowl. Sprinkle in yeast. Stir until dissolved. Stir in lukewarm water mixture, egg and... Combine dry ingredients. Cut in shortening. Stir in yeast and buttermilk. Roll and cut. Bake at 450°. Will keep in refrigerator for 1 week.... |
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