Flat Shaped breads
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Dissolve yeast in warm water. Stir in remaining ingredients; beat vigorously 20 strokes. Let rest about 5 minutes.|| *If using self-rising flour, omit salt.... Frosting:1/2 c. powdered sugar2 Tbsp. margarine1 1/2 tsp. vanilla1 to 2 Tbsp. water or milk Mix flour and butter until crumbly. Add sour cream; mix. Refrigerate overnight or several hours.... Roll and dip in soda solution (water and soda). Sprinkle salt on pretzels. Bake on greased cookie sheets at 450° for 15 minutes. Serve warm with mustard.... Add milk, melted butter, salt and eggs, one at a time, beating well after each addition. Add yeast. Beat in 3 1/2 to 4 cups all-purpose flour, beating well after... Mix dry ingredients. Stir in milk and molasses and mix thoroughly. Pour into bread pan and let stand for 1 hour. Bake at 325° for about 1 hour.|| Makes 1... Mix dry ingredients with shortening until it looks a coarse meal. Add warm water and knead dough well. Divide into 12 small balls. Roll into very thin circles. Cook on... In first bowl, add lukewarm water and yeast. In second bowl, put sugar, salt, shortening and boiling water, plus 1 1/2 cups of flour and mix together well. Then add... Dissolve yeast in warm water. Measure sugar, salt and oil into big bowl. I also add to dry ingredients a little onion salt and a little garlic powder to give... Put yeast and warm water together; add salt, honey, olive oil and the yeast and warm water together. Mix flour and salt to the mixture. Let rise for 1 hour,... Dissolve yeast in warm water. Stir in salt and oil. Gradually add flour and sugar. Beat until smooth, then turn out on lightly floured board and knead until dough is... Mix yeast, warm water, flour and salt. Let rise for about 15 minutes. Roll; shape (about size of pencil) 12-inches long. Dip completely in cold water soda solution. Place on... Add boiling water to mix until dropping consistency. Drop by spoonfuls into hot fat. Press flat with fork. Cook until slightly browned.... Mix flour, salt and baking powder. Cut in shortening. Add water slowly while kneading until soft dough is formed. Divide dough into 12 to 14 balls. Roll out each on... Sauce:1 qt. tomato juice2 Tbsp. butter or oil2 tsp. oregano1 1/2 tsp. garlic powder1 tsp. salt dash of pepper1 Tbsp. brown sugar2 Tbsp. cornstarch Dough: Mix water with yeast and... Measure flour and salt into a large bowl or into the work bowl of a food processor with the steel blade in place. Using a pastry blender or 2 knives,... Soften yeast in 2 tablespoons warm water. Set aside. Pour remaining cup of warm water in a large bowl. Blend in 2 cups flour and 1 teaspoon salt. Stir softened... Dissolve yeast in warm water. Stir in sugar, salt, oil and half of flour. Mix in remaining flour to make a stiff dough. Beat 20 strokes. Spread on pizza pan.... Mix water, sugar, and yeast; let yeast dissolve. In mixer: mix together olive oil and salt; add yeast mixture; add 3 cups flour.|| Remove and knead until soft (approximately 1... Preheat oven to 375°. Place the benne (sesame) seeds on an ungreased baking sheet and toast for 10 to 12 minutes, until light brown. Watch close so that they don't... First you make it round. Cook it in the pan for 4 to 5 minutes. Turn it twice and roll it so it doesn't burn. Take if off and you... |
Flat Shaped breads top recipes
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