Beer biscuits
Beer biscuits
Ingredients/Components
- biscuit mix - 6 c
- sugar - 1 c
- beer at room temperature - 1 item
- butter flavor shortening, melted - 1 item
How to make beer biscuits:
Mix biscuit mix and sugar until blended. Add about 1/2 cup beer and add more as needed. Makes a wet tacky dough. Spoon dough onto a floured surface. Dust with flour. Pat out to a thickness of 1/2-inch. Cut out biscuits. Cover bottom of pan with shortening. Bake 10 to 12 minutes at 375°.Recipe categories: < 60 mins, Breads, Rolls/biscuits.
Rating:
Related ingredients:
cream cheese, eggs, flour, all-purpose flour, 9 oz, graham crackers, finely ground, hash brown potatoes, partially thawed, graham crackers, rolled out
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