Crispy onion biscuits
Crispy onion biscuits
Ingredients/Components
- can refrigerator biscuits - 1 item
- melted butter - 1/2 c
- envelope dry onion soup mix - 1 item
How to make crispy onion biscuits:
Preheat oven to 450°. Place biscuits in 8-inch round pan. Mix the butter and onion soup mix. Spread on each biscuit. Bake for 15 to 20 minutes.Recipe categories: Breads, < 30 mins, Rolls/biscuits.
Rating:
Related ingredients:
sour cream, butter, vegetable oil, self-rising flour, cooking oil, warm water, dry yeast, cans canned biscuits 30, self-rising flour or baking mix
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