Rolls/biscuits - page #8
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Dissolve yeast in warm water. Mix all ingredients. Cover and refrigerate. Will keep 1 week. Use what you need and keep rest refrigerated. These are very good rolls.... Combine flour, sugar, baking powder, soda and salt. Dissolve yeast in warm water. Stir in buttermilk and salad oil. Add to dry ingredients. Dough can be kept in refrigerator for... Dissolve the yeast in 1 cup lukewarm water. Mix flour and sugar. Add yeast mixture and oil to dry ingredients. Cut and bake at 400° until brown. Dough may be... Dissolve yeast in water. Sift flour along with dry ingredients. Add shortening and cut in with a knife or pastry cutter. Add yeast to buttermilk and mix thoroughly.|| Combine liquid... The day you want to use, add milk. Roll out with flour. I use milk with a little vinegar.... Beat all ingredients together with electric mixer until smooth. Pour into well-greased deep muffin cups (3/4 full). Bake at 425° until golden brown, 35 to 45 minutes. Serve immediately. Makes... Mix sugar and cinnamon in a large bowl.|| Quarter each biscuit and drop separately into bowl. Cover bowl and shake well (so each piece is covered with sugar mixture).|| Arrange... Place yeast in 1/4 cup warm water. Add 1 teaspoon sugar to activate yeast. Let set about 10 minutes. Scald milk. Stir Crisco, sugar and salt into hot milk. Let... Scald milk. Add sugar, water, egg and shortening to milk. Make sure shortening is melted and sugar is dissolved. When milk mixture is lukewarm, dissolve yeast in it. Combine flour... Melt cheese in top of double boiler. Crumble up sausage and add to cheese. Mix well. Add flour all at once and work with hands; form into walnut size balls.... Cream butter and sugar well. Add flour; work in good. Add nuts and make into large ball. Chill about 15 minutes. Remove; make small balls. Bake on ungreased cookie sheet... Quarter each biscuit; butter tube pan. Place chopped nuts in bottom of pan. Mix 2/3 cup sugar and 1/2 teaspoon cinnamon in bag. Put biscuits in to coat with sugar... Shake biscuit quarters in mixture of sugar and cinnamon. Distribute coated biscuit pieces evenly around a buttered Bundt pan. Melt butter in a saucepan; add remaining sugar and cinnamon mixture... Mix the 3/4 cup sugar and cinnamon. Roll the biscuit pieces in the sugar and drop into a greased Bundt pan. Mix remaining sugars, milk and margarine. Bring to a... Scald milk. Add butter. Cool. Crumble yeast with 1 tablespoon sugar and mix until liquid, then add to cooled milk. Mix 1/2 cup sugar to eggs. Add salt. Combine with... Pour boiling water over shortening, sugar and salt. Blend. Add beaten eggs. Sprinkle yeast in warm water and stir until dissolved. Combine with egg mixture. Add flour and place in... Dissolve yeast in warm water. Stir in remaining ingredients. Shape in rolls of your choice and bake in a 400° oven until golden brown. Brush top with melted butter. This... In a large bowl, mix 2 cups flour, 1/2 cup sugar, salt, yeast and powdered milk. Combine water and margarine in a saucepan. Heat over low heat until liquid reaches... Dissolve yeast in warm water. Mix sugar, shortening, salt and boiling water. When this mixture is lukewarm, add yeast mixture and eggs. Beat with mixer. Add flour. Cover with greased... Preheat oven to 425° (220°C). Generously grease 6 or 9 muffin tins. In a medium-sized bowl, stir together all ingredients. Pour into greased muffin tins to within 1/4 inch of... |
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