Melt in your mouth biscuits
Melt in your mouth biscuits
Ingredients/Components
- Bisquick - 2 c
- sour cream - 8 oz
- stick melted butter - 1 item
How to make melt in your mouth biscuits:
Put Bisquick in large mixing bowl. With your hands, make a hole in the Bisquick. Add melted butter and sour cream in the hole. Knead with your hands. Sprinkle dry flour on wax paper and roll dough out with your hands to a thickness of 1/2-inch. Cut out with biscuit cutter. Place in slightly greased pan. Rub butter on top. Bake in 400° oven.Recipe categories: < 4 hours, Breads, Rolls/biscuits.
Rating:
Related ingredients:
pkg, sifted flour, sifted cake flour, margarine, cake flour, ground beef, self-rising meal, 10 count floured tortillas, can chiles, whole or diced
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