Rolls/biscuits - page #13
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Combine 2 1/2 cups flour and yeast. Heat milk, sugar, shortening and salt until warm (115° to 120°), stirring constantly until shortening almost melts. Add to dry mixture;... Mix 3/4 cup sugar and cinnamon together in plastic bag. Grease an angel food pan. Preheat oven to 350°. Open one package of biscuits at a time, separate biscuits and... Preheat oven to 450°. Sift flour, sugar, salt and soda together. Cut in shortening. Add yeast and buttermilk. Knead well. It may be necessary to knead in more flour. Cut... Sift flour and sugar together; cut in shortening to resemble coarse cornmeal. Add soda to buttermilk; add to flour mixture. Beat until smooth. Store in refrigerator or use immediately. Roll... Sift flour. Cut or mix in shortening. Add sugar and sweet potatoes. Stir in buttermilk. Use a little more flour if necessary to make a stiff... Add shortening to milk while milk is still warm. When milk has cooled, dissolve yeast in water and add to milk. Add sugar, salt, eggs and flour; beat well. Let... Wash sweet potatoes; bake at 375° for 1 hour or until done. Let potatoes cool to touch; peel and mash. Set aside 3 cups and keep warm. Combine yeast and... Heat oven to 400°. In 9-inch square baking pan, melt butter in oven (3 to 5 minutes). Meanwhile, in medium bowl, combine all ingredients except milk. Stir in milk just... Sift together first 5 ingredients. Cut in shortening. Add yeast mixture. Add to dry ingredients. Dough should be soft and pliable; work 5 minutes. Roll out; cut with biscuit cutter.... Dissolve yeast in warm water; add sugar. Cut shortening into flour; add yeast mixture and buttermilk and stir to form a soft dough. On a floured board, knead a few... Stir dry ingredients together. Blend in shortening. Dissolve yeast in warm water and let stand 5 minutes. Add to buttermilk, then add buttermilk-yeast mixture to flour. Mix well. Turn out... Mix all ingredients. Make balls the size of marbles. Bake on ungreased cookie sheet at 375° for 15 to 20 minutes. May be served hot or at room temperature. Dough... Dissolve the yeast and sugar in warm water. Cream Crisco and sugar; then beat in the egg, salt and warm water. Add the flour, enough to make a firm dough. Cover... Grease a Bundt pan. Place nuts in bottom of pan. Cut biscuits in quarters. Roll each in a mix of cinnamon and white sugar. Place evenly in Bundt pan. Melt... Sift flour, baking powder, salt and soda into mixing bowl. Stir in milk until all is wet; then add corn oil. Toss out on floured board. Sprinkle a little flour... In mixing bowl, dissolve yeast in water. Add sugar, salt and about half the flour. Beat thoroughly 2 minutes. Add egg and shortening. Gradually beat in remaining flour until smooth. Cover... Mix yeast with 2 tablespoons warm water. Add sugar to flour and cut in shortening. Stir in buttermilk. Add yeast and blend. Store in refrigerator until ready to... Beat in order given and put in hot buttered muffin pan. Bake in hot oven at 400° to 425° for 20 minutes. Note: ... Mix all together. Roll out and cut with small cutter. Bake 15 to 20 minutes in a 300° oven.... Mix butter, sugar and salt until light. Add eggs, sour cream, soda and flour; mix. Pour into greased muffin tins. Sprinkle with nutmeg and sugar. Bake at 375° for 15... |
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