Hot rolls

Hot rolls

Hot rolls

,
CookItEasy.net
CookItEasy.net
Hot rolls photo 1
Hot rolls photo 2

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 3 item
  • salt - 1/2 tsp
  • flour - 4 c
  • cake yeast - 1 item
  • lukewarm water - 1 c
  • shortening or oleo can be melted but not necessary - 1/2 c

How to make hot rolls:

Dissolve yeast and sugar in water. Then beat in eggs. Mix everything together except flour. Then mix 1 cup flour at a time. Mixture quite gooey, best to put in refrigerator and chill if you have time. Work with 1/2 amount of dough, knead slightly using just small amount of flour to keep from sticking. Roll out to about an 8 or 9-inch circle about 1/4-inch thick. Then cut into 8 wedges pie shaped. Roll big end first to point. Put into oblong pan or cookie sheets and let rise for 1 1/2 or 2 hours. Before dough is worked it can be stored in refrigerator up to two weeks, covered with damp cloth and plate, and kneaded down occasionally. Bake at 400° for 10 minutes.

Recipe categories: Breads, Low cholesterol, Rolls/biscuits.

Rating:
Hot rolls
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
eggs, flour, shortening, sifted flour, margarine, eggs, slightly beaten, dates, quartered, moist dates, cut fine
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