Hot rolls
Hot rolls
Ingredients/Components
- sugar - 1/2 c
- eggs - 3 item
- salt - 1/2 tsp
- flour - 4 c
- cake yeast - 1 item
- lukewarm water - 1 c
- shortening or oleo can be melted but not necessary - 1/2 c
How to make hot rolls:
Dissolve yeast and sugar in water. Then beat in eggs. Mix everything together except flour. Then mix 1 cup flour at a time. Mixture quite gooey, best to put in refrigerator and chill if you have time. Work with 1/2 amount of dough, knead slightly using just small amount of flour to keep from sticking. Roll out to about an 8 or 9-inch circle about 1/4-inch thick. Then cut into 8 wedges pie shaped. Roll big end first to point. Put into oblong pan or cookie sheets and let rise for 1 1/2 or 2 hours. Before dough is worked it can be stored in refrigerator up to two weeks, covered with damp cloth and plate, and kneaded down occasionally. Bake at 400° for 10 minutes.Recipe categories: Breads, Low cholesterol, Rolls/biscuits.
Rating:
Related ingredients:
eggs, flour, shortening, sifted flour, margarine, eggs, slightly beaten, dates, quartered, moist dates, cut fine
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