Rolls/biscuits - page #9
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Cut shortening into flour. Dissolve yeast in warm water. Add buttermilk. Work together until well moistened. Cover bowl. Store in refrigerator. When ready to use, take out amount desired. Roll... In a bowl, combine the flours, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse cornmeal. Add egg and milk, stirring. Knead lightly on... Separate the biscuits and mix into melted margarine. Mix the sugar, nutmeg, cinnamon and nuts thoroughly, then mix together with margarine and biscuits. Bake in a 9 x 13-inch cake... In a large mixing bowl, combine flour, baking powder, salt, cinnamon, nutmeg and nuts. In another bowl, combine sweet potatoes, sugar, butter and vanilla. Add to flour mixture and mix... Combine all ingredients. Beat at low speed of electric mixer until well blended. Place well-greased muffin pans in 425° oven for 3 minutes. Remove pans from oven. Fill each muffin... Combine all ingredients and mix. Spoon into well-greased muffin tin and bake in 350° oven about 20 minutes. Makes 12 large or 24 small muffins. Kids love these.... Mix dry ingredients together in bowl. Add shortening and work in until crumblike texture. Pour in buttermilk and work up as a stiff dough. Pour out on well floured surface.... Mix Bisquick and milk well and put onto 1/2 cup flour on wax paper. Roll dough mixture in flour until evenly coated. Pinch off balls of dough and roll to... Soften yeast 5 minutes in 1 cup water. Combine shortening, sugar and salt. Add 1 cup water and egg; mix until blended. Add 3 cups flour; stir until smooth and... Let bread rise. Mix together sugar and cinnamon. Pinch pieces of dough and make into ball. Dip in butter and roll in sugar mixture. Make 2 layers of balls in... Preheat oven to 450°. Combine the first 5 ingredients, mixing well. Cut in shortening. Combine buttermilk and soda; add to dry ingredients, stirring until all ingredients are moistened. Turn dough... Sift sugar, flour, baking powder, baking soda and salt into a large mixing bowl. Cut in shortening. Dissolve yeast in warm water in a small bowl. Add buttermilk and yeast... Preheat oven to 400°. Combine sour cream and margarine. Fold in flour. Fill greased muffin tins three-fourths full. Bake 8 to 10 minutes. Makes 18 biscuits.... Sprinkle some pecans in bottom of a well-greased 10-inch Bundt pan. Combine sugar, cinnamon and remaining pecans. Cut biscuits into quarters; roll each piece in sugar mixture and layer in... Put cinnamon and 3/4 cup of sugar in plastic bag and shake biscuits that have been quartered in mixture. Place in Bundt or tube pan. In a saucepan, bring to... Mix all ingredients. Pour into hot, oiled muffin tins. Bake at 450° until done. Makes 12 muffins.... Preheat oven to 450°. Combine the baking mix, milk and Cheddar cheese with a wooden spoon until soft dough forms. Beat vigorously for 30 seconds. Drop by heaping tablespoonfuls onto... Mix margarine, milk, flour and salt until smooth. Add eggs, one at a time. Don't overbeat. Grease and flour muffin tins or popover pan. Fill half full. Bake in preheated... For 8-inch square pan (double, use 13 x 9-inch).|| Let bread thaw about 20 minutes (just enough to allow you to cut it). Cut into 10 to 12 slices. Grease... Roll out and cut into thin biscuits. Dip in melted butter. Stack 2 biscuits together. Let rise 1 hour. Bake at 400°.|| Great for people like me, who were not... |
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