Pies and tarts - page #17
|
Mix Eagle Brand milk, lemon juice and sour cream with mixer. Pour into crust. Spoon apples on top. Sprinkle nuts and cinnamon on top of apples. Bake at 400° for... Blend sugar, flour, salt and egg yolks with cold milk. Add scalded milk while stirring constantly. Cook slowly until thick. Remove from stove and add vanilla and 1/2 cup coconut.... Boil squash in water slightly salted until tender. Drain water; add butter and seasonings and mashed squash with other ingredients. Pour into greased baking dish and bake at 350° about... Combine in saucepan the brown sugar, salt, cinnamon, nutmeg and ginger. Add egg yolks with milk, then add gelatin. Cook and stir until mixture comes to a boil. Remove from... Combine margarine, crumbs and sugar; press onto 8-inch square pan. In bowl beat egg yolks. Stir in condensed milk and lemon juice. Add yellow food coloring if desired. Pour into... Beat eggs. Add sugar, syrup, vanilla and salt. Mix well. Add butter and mix again. Arrange pecans in bottom of unbaked crust. Pour mixture over them. Bake in 375° oven... In large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended. Stir in pecans. Pour into pie crust. Bake in a preheated 350° oven on a preheated... Preheat oven to 350°. Mix butter and sugar. Add eggs and beat well. Add remaining ingredients and pour into unbaked pie shell. Bake for 30 to 35 minutes.... Mix all ingredients. Pour into an unbaked pie shell. Bake at 350° for 45 minutes or until browned.... Cream margarine and sugar. Blend in eggs and coconut. Mix well. Pour into an unbaked pie shell. Bake 35 minutes at 350°.... Beat eggs. Add all remaining ingredients. Stir until well blended. Bake at 325° until set. Makes 2 pies.... Mix all ingredients very well. Pour into well greased pie pan. Cook 30 minutes at 350°. Serve plain or with ice cream.... In large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared pie crust. Chill 3 hours or... 2nd Layer:8 oz. softened cream cheese1 c. powdered sugar1 c. Cool Whip 3rd Layer:2 small boxes instant pudding3 c. milk 1st Layer: Mix all ingredients. Spread in 9 x 13-inch... Melt margarine. Mix with sugar, vanilla, vinegar and eggs. Add coconut, nuts and raisins. Pour into 9-inch pie crust. Bake 40 to 50 minutes at 325°.... Combine crushed vanilla wafers with melted butter and mix well. Press onto sides and bottom of a 13 x 9 x 2-inch pan.|| Combine powdered sugar, softened butter and eggs.... Arrange cut peaches in unbaked pie shell. Bake 15 mins. at 400°. Mix together egg, sugar and cornstarch. Add this mixture to the peaches. Continue baking pie for 45 mins.... Preheat oven to 350°. Beat cream cheese until fluffy; add sugar and cocoa. Mix well. Add egg and almond extract. With a spatula, scrape filling into crust; spread evenly. Bake... Stir lemon juice and Eagle Brand milk into Cool Whip. After mixing, add rest of ingredients. Then fold in this mixture into 2 deep-dish prebaked pie shells. Don't add Cool... |
Pies and tarts top recipes
Subcategories
Related categories
|
5.0 • Lemon Cheese Bars