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Pies and tarts - page #13

• cream cheese • chopped pecans • stick butter • large Cool Whip

Bake and cook 2 (9-inch) pie crusts. Toast in frypan the coconut, pecans and 1/2 stick butter.|| Mix first 3 ingredients and pour 1/2 mixture into baked pie crusts. Sprinkle...

blue ribbon apple pie

• sugar • plain flour • egg • soda

Sift together dry ingredients. Beat in eggs, then add nuts, apples and vanilla. Spread and bake in buttered 8-inch pie pan at 350° for 35 minutes. Serve warm with whipped...

apple turnovers

• stick butter • cans Pillsbury biscuits • to 6 apples, fried

Press two biscuits together and roll them out thin as you can. Spread 1/4 stick butter on baking pan. Preheat oven to 325°. Put 3 tablespoons fried apples on one...

lemonade stand pie

• can frozen lemonade concentrate • • tub Cool Whip • prepared graham cracker crumb crust

Beat lemonade for about 30 seconds. Gradually spoon ice cream; beat until well blended. Gently stir in Cool Whip until smooth. If necessary, freeze until mixture will mold. Spoon onto...

double layer pumpkin pie

• sugar • cinnamon • pumpkin • cold milk

Mix cream cheese, 1 teaspoon milk and sugar. Stir with wire whisk. Stir in whipped topping. Spread on bottom of crust. Pour milk in bowl, add pudding and stir with...

impossible cherry pie

• milk • margarine, softened • almond extract • eggs

Heat oven to 400°. Grease pie pan, 10 1/2-inch. Beat together all ingredients, except for pie filling and Streusel, until smooth, 15 seconds in blender or 1 minute with mixer....

peanut butter pie

• cream cheese • box powdered sugar • peanut butter • Cool Whip

Mix cream cheese and powdered sugar. Mix in peanut butter. Fold in Cool Whip. Pour into pie crust....

baked apples

• plus 2 Tbsp • apple juice • low-fat granola • chopped mixed dried fruit

Preheat oven to 350°. In small saucepan, combine apple juice and 1/4 cup sugar. Stir until sugar dissolves. Heat to boiling over high heat. Boil 6 minutes to reduce liquid.||...

cherry crumb pie

• sugar • pkg • can cherry pie filling • graham cracker crust

Make cream cheese mixture (softened) to which sugar has been added. Spread over the cooled crumb layer. The second layer is a whipped envelope of whip mix. For the last...

peanut butter pie

• crunchy peanut butter • vanilla • salt • melted oleo or butter

Mix the peanut butter with vanilla and salt. Mix the remaining ingredients together. Combine mixtures thoroughly. Pour into a 9-inch unbaked pie shell. Bake for 10 minutes at 450°, then...

peanut butter pie

• peanut butter • 10x sugar • container Cool Whip • vanilla pudding

Mix sugar and peanut butter until crumbly. Layer in bottom of pie. Mix the pudding up and pour over peanut butter and sugar mixture in bottom of pie shell. Cool....

blueberry cream pie

• all-purpose flour • sugar • cornstarch • salt

Combine flour, sugar, cornstarch and salt in saucepan. Gradually add milk; blend well. Cook, stirring constantly, until thick. Blend about 1/2 cup of hot mixture into egg yolks. Then add...

fudgies

• sugar • milk • chocolate instant pudding

Mix ingredients and beat until smooth. Freeze in ice cube trays or special popsicle containers....

never fail pie crust

• flour, sifted • salt • Crisco shortening • egg, beaten

Cut Crisco, flour and salt together. Add beaten egg, water and vinegar; blend thoroughly.|| Note: Makes 4 crusts....

pecan pie

• eggs, well beaten • sugar • white Karo syrup • vanilla

Combine all ingredients and bake 45 minutes to 1 hour in 325° oven. Makes one pie....

pecan pie

• sugar • eggs • vanilla • flour

Arrange pecans in bottom of pie shell. Beat eggs; add butter, corn syrup and vanilla. Stir until well blended. Combine sugar and flour. Blend this with egg mixture. Pour over...

pecan pie

• eggs • brown sugar can use white • light corn syrup • pecans, chopped

Beat eggs and sugar until thick. Add corn syrup, pecans and vanilla. Pour into 9-inch pie shell. Bake at 300° for 1 hour....

pecan pie

• eggs • sugar • white Karo syrup • stick margarine, melted

Beat eggs, sugar, syrup, vinegar, margarine and vanilla. Pour over pecans in unbaked pie shells and bake at 350° for 45 minutes.|| Note: Makes 2 pies....

pecan pie

• 9-inch pie crust do not use deep dish • eggs • sugar • salt

Mix all ingredients, except pie crust. Pour into pie crust. Bake at 375° until set and pastry is nicely browned. Approximate cooking time: 50 minutes....

pecan pie

• sugar • vanilla • cornstarch • buttermilk

Mix all ingredients. Pour in regular pie crust. Bake at 325° for approximately 50 minutes....

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