Candy
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For each serving, you need 1 square graham cracker, 1 square of a chocolate bar and 1 marshmallow. Place on a grill or in electric skillet. Cover and heat until... Put all ingredients except almond bark in paper bag. Shake and pour into cookie sheets. Melt almond bark in double boiler and pour small amount over cereal mix. Sir. Add... Preheat oven to 350°. Melt butter in 9 x 13-inch cake pan. Sprinkle graham cracker crumbs, chocolate chips, butterscotch chips and coconut in pan. Dribble condensed milk over. Sprinkle with... Combine first 4 ingredients. Cook over medium heat, stirring regularly to 236° (this takes a long time).|| Remove from heat; add nuts and vanilla. Cool to room temperature. Beat until... Melt cheese and oleo until soft. Sift sugar and cocoa together. Add to cheese mixture. Add vanilla and nuts; mix well. Butter bottom of jelly roll pan and put into... Stir until sugar is dissolved then cook without stirring to 252 degrees or hard ball stage. Remove from heat and pour, beating constantly into egg whites. Continue beating... Mix butter, sugar, salt and milk together in a large pot and bring to a boil, 245° on candy thermometer. Remove from heat and add marshmallow from the jar. Add... Mix egg and sugar together. Melt chocolate chips and butter in oven and blend into eggs and sugar. Add chopped nuts and vanilla. Pour into buttered 9 x 13 pan.... Mix first 5 ingredients and cook on medium until hard boil. Test in cold water for hard ball. Remove from heat immediately and add peanut butter. (For chocolate fudge, add... Heat peanut butter, oleo, brown sugar and vanilla in microwave. Don't boil. Stir in powdered sugar. Put in jelly roll pan. Cover with wax paper and roll out with rolling... In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute; stir. Microwave 10 to 20 seconds longer or until chips are melted, stirring occasionally. Cool for... Line an 8 or 9-inch square pan (or 9 x 13-inch baking dish if you want thinner pieces) with foil or cooking spray. If using foil, butter foil.|| In heavy quart... Line an 8 x 4 x 2-inch loaf pan with foil, extending foil over edges of pan. Butter foil; set aside. Butter sides of a heavy 2-quart saucepan.|| In saucepan, combine sugar,... Lightly grease 9 x 13 pan. Melt chocolate in double broiler until melted. Add peanut butter to chocolate until blended. Pour into pan and let cool at room temperature completely.... Melt butter slowly and add milk. Stir in sugar and salt. Add coconut and pecans. Chill until it can be easily handled. Roll into balls. Place in refrigerator or freezer... Spread peanut butter on half a graham cracker. Top with marshmallow. Place on baking sheet. Broil 3 to 4 minutes or until marshmallow is golden brown. Top with other half... Mix sugar, coconut and 1 tablespoon milk. Add 1 tablespoon of milk at a time until mixture will hold its shape, but is not too wet and sticky. Dust each... Beat egg whites until stiff. Add powdered milk; mix well. Add extracts and Sweet 'N Low. Spoon drop onto cookie sheet. Bake at 275° for 45 minutes. Remove from sheet... Drain maraschino cherries. Make fondant by mixing thoroughly the softened margarine, Karo and powdered sugar. Cover each cherry with about 1 teaspoon fondant. Put on cookie sheet. Cool fondant balls... Melt together peanut butter and shortening in 2 1/2-quart saucepan over low heat; add candies. Cook over very low heat, stirring constantly with metal spoon and pressing candies with back... |
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