Pies and tarts - page #16
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Mix cracker crumbs and melted oleo. Press into a 9 x 13 x 2-inch pan. Beat oleo, sifted sugar, vanilla and eggs for 15 minutes on high speed. Pour over... Heat oven to 425°. Mix sugar, flour and cinnamon and stir in blueberries. Turn into pastry-lined pie plate. Sprinkle with lemon juice. Dot with margarine. Cover with top crust. Seal... Mix cream cheese and confectioners sugar together; spread over graham crust. Spread nuts over cream cheese mixture, then whipping cream and cherries next. Chill. Makes 2 pies.... Pour milk over coconut and let soak for a few minutes. Add sugar, margarine and eggs one at a time. Add vanilla; mix well. Pour into 2 unbaked pie shells.... Mix flour and sugar; moisten with a little of the milk. Add melted margarine, eggs, remainder of milk, vanilla and coconut. Bake at 325° for 30 minutes or until light... Beat eggs; add sugar and flour. Beat until fluffy. Add remaining ingredients. Mix well and pour into pan. Bake at 325° for 40 minutes.... Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Stir in Cool Whip. Spread on bottom of crust. Pour 1 cup milk in... Topping:1 egg1 Tbsp. vanilla Mix all ingredients together; take ends off of bread (6 slices). Cut into strips. Pour mixture in bottom of pan. Put bread slices on top. Mix... Mix butter and sugar until blended. Add melted chocolate and vanilla at medium speed. Beat in eggs to mixture one at a time. Take 5 minutes to add each egg.... Allow ice cream to soften. Stir in pie crust. Add fudge and caramel topping. Swirl it around, then add candy bar pieces, then Cool Whip. You can decorate with pecan... Mix all ingredients together. Pour in unbaked pie shell. Bake at 325° for 40 minutes.... Cream milk with beater. Add blueberries, pineapple and pecans. Fold in Cool Whip. Pour into crust and refrigerate overnight before serving. Makes 2 pies.... Combine all ingredients well and pour into two graham cracker crust pie shells. Chill until firm, about 2 or 3 hours.... Whip cream cheese. Add peanut butter and sugar. Continue whipping while slowly adding milk. Fold in Cool Whip. Pour into crust. Sprinkle nuts on top. Freeze. Remove from freezer a... Cream sugar and margarine; add flour, then pineapple. Beat eggs and bake at 350° until done.... Beat egg whites with baking powder until stiff. Add sugar slowly. Add crackers, pecans and vanilla. Pour into well buttered pie pan. Bake 30 minutes at 325°. Cool 1 hour.... Sprinkle 2 tablespoons sugar over berries. Cool 7-Up, cornstarch and sugar over low heat until thick. Add coloring. Cool before adding berries. Pour in cooled pie shell and add whipping... |
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