Italian love cake
Italian love cake
Ingredients/Components
- sugar - 3/4 c
- eggs - 3 item
- vanilla - 1 tsp
- milk - 1 c
- Ricotta cheese - 2 lb
- carton Cool Whip - 1 oz
- marble cake mix - 1 pkg
- Frosting:1 small instant chocolate or vanilla pudding
How to make italian love cake:
Frosting:1 small instant chocolate or vanilla pudding1 c. milk1 (8 oz.) carton Cool Whip Frosting: Mix pudding, milk and Cool Whip with mixer. Refrigerate overnight. Make cake and frosting the day before serving. Frost cake next day and serve.Recipe categories: Desserts, Pies and tarts, Cakes.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, can coconut
You may be interested in these recipes: