Cherry cheese pie
Cherry cheese pie
Ingredients/Components
- vanilla - 1 tsp
- pkg - 1 oz
- lemon juice - 1/3 c
- can condensed milk - 1 oz
- 9-inch graham cracker pie crust - 1 item
- can cherry pie filling, chilled - 1 oz
How to make cherry cheese pie:
In large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared pie crust. Chill 3 hours or until set and top with cherry pie filling.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, flour, confectioners sugar, plain flour, box vanilla wafers, crushed, large carton cool whip
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