Japanese fruit pie
Japanese fruit pie
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- vanilla - 1 tsp
- coconut - 1/2 c
- nuts - 1/2 c
- raisins - 1/2 c
How to make japanese fruit pie:
Melt margarine. Mix with sugar, vanilla, vinegar and eggs. Add coconut, nuts and raisins. Pour into 9-inch pie crust. Bake 40 to 50 minutes at 325°.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, flour, confectioners sugar, apples, box vanilla wafers, crushed, large carton cool whip
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