Chocolate layer pie
Chocolate layer pie
Ingredients/Components
- plain flour
- 1/2 sticks margarine, melted - 1 item
- chopped nuts - 1/2 c
- softened cream cheese
- powdered sugar - 1 c
- Cool Whip - 1 c
- 3rd Layer:2 small boxes instant pudding
- milk - 3 c
How to make chocolate layer pie:
2nd Layer:8 oz. softened cream cheese1 c. powdered sugar1 c. Cool Whip 3rd Layer:2 small boxes instant pudding3 c. milk 1st Layer: Mix all ingredients. Spread in 9 x 13-inch pan. Bake at 375° about 30 minutes (until brown). Cool before spreading next layer.2nd Layer: Mix. Spread lightly over 1st layer.
3rd Layer: Mix these ingredients 2 minutes on low speed. Spread over 2nd layer.
4th Layer: Put remaining Cool Whip (from 8 ounce container) on top and sprinkle with nuts. Keep refrigerated.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, flour, confectioners sugar, apples, box vanilla wafers, crushed, large carton cool whip
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