Tarts
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Sweeten the Petit Suisse with sugar. Add the vanilla and spread a little in the bottom of each pastry shell. Wash the strawberries if necessary and remove the hulls. Set... Preheat oven to 325°. Spray 9-inch glass pie plate with nonstick cooking spray. Layer peaches in spiral in pie plate.|| In food processor, grind granola for 2 minutes; set aside... Line 12 muffin pans with paper baking liners. Place 1 vanilla wafer in each. Place cottage cheese in blender or food processor. Cover and process until smooth. Combine Neufchatel and... Line 12 muffin pans with paper baking liners. Place 1 vanilla wafer in each. Place cottage cheese in blender or food processor. Cover and process until smooth. Combine Neufchatel and... Filling:1 1/2 c. Ricotta cheese3/4 c. half and half cream2 eggs1/2 c. granulated sugar2 tsp. almond extract Glaze:3/4 c. apple jelly1 Tbsp. water fresh raspberries Mix tart dough ingredients until... Beat first 5 ingredients until creamy. Put vanilla wafers in cupcake liners of muffin tin. Add cream cheese mixture (heaping tablespoonful) about 3/4 way full. Bake at 350° for about... In food processor, separately pulverize almonds and cooked egg yolks; set aside. Cream together in food processor butter and sugar. Add pulverized yolks, raw yolks, brandy and lemon juice. Process... Mix flour, 1/4 cup of sugar and salt. Cut in 1 stick of butter until very fine. Press on bottom and sides of a 9-inch deep pie plate.... Cut margarine into flour as for pie crust. Add egg yolks, vinegar and water and mix well. Cover; refrigerate overnight. Divide dough into 3 parts and work with one at... Mix all ingredients together. Divide into 2 balls; chill, covered, in plastic wrap, 2 to 3 hours. Make 2 strudels. Roll out each part as thin as pie crust on... Mix lightly. Wrap and put in icebox for 30 minutes to a day. Form ball and place between 2 floured waxed papers. Roll out quickly. Put into sprayed pie pan.... Cream together the margarine and sugar. Beat in eggs. Add almonds, paste and lemon juice. Use tart pans; cut pastry to fit. Fill each 1/2 full of... Pastry for Tarts:2 c. flour1 tsp. salt2/3 plus 1 tsp. shortening4 to 6 Tbsp. cold water Measure flour and salt into bowl. Cut in shortening. Sprinkle in water 1 tablespoon... Preheat oven to 375°. Line jelly roll pan with aluminum foil or wax paper, and grease foil or paper. Mix your cake batter and... In medium saucepan, combine sweetened condensed milk, nuts and vanilla. Cook over medium heat, stirring constantly, until mixture thickens and begins to pull away from sides of pan, about 10... Filling:1 c. pineapple preserves1/2 c. sugar1 egg1 1/2 c. coconut powdered sugar Heat oven to 350°. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, 1/2... Topping:1 lb. canned or frozen cherries2 Tbsp. cornstarch1/2 c. sugar Combine vanilla wafer crumbs and butter; press gently into 12 cupcake papers. Mix the cream cheese, vanilla, lemon juice, sugar... In mixing bowl, combine cream cheese and butter, beating until well blended. Stir in flour and salt, mixing well. Form into a ball. Cover and chill for 30 minutes. Using... Filling:1 egg vanilla1 dash salt3/4 c. brown sugar1 Tbsp. melted butter nuts Combine all crust ingredients together and shape into balls. Chill. Form to side of muffin pan. Sprinkle shaped... Heat oven to 350°. In a small bowl combine all crust ingredients; mix well. Press in bottom and up sides of a 9 inch tart pan with removable bottom or... |
Tarts top recipes
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