Pies and tarts - page #8
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Mix flour, salt and baking powder. Cut in lard. Mix eggs, vinegar and water. Add all to flour. Makes 20 to 21 crusts.... Blend peanut butter and cream cheese until smooth. Add sugar and vanilla. Mix thoroughly until smooth. Fold in whipped topping. Pour in graham cracker crust. Chill for several hours.... Stir flour and salt. Add oil and milk. Mix together. Divide mixed mixture in half. Roll out on floured surface. Makes a double crusted pie.... Put all ingredients, except crust, in a blender. Mix 1 to 2 minutes until all ingredients are blended. Pour into 9-inch pie crust and sprinkle top with cinnamon. Bake at... You will need a 9-inch glass pie plate.|| Mix rhubarb, raisins, sugar, salt and cubed bread. Stir in bowl. Beat 1 egg. Put rhubarb mixture into bottom pie crust. Pour... Dissolve Jell-O in the boiling water. Chill until slightly thickened. Measure 1/2 cup of mixture and blend into thawed Cool Whip and sugar. Chill Cool Whip until firm enough to... Mix cake as directed on box. Pour into greased and floured 9 x 13-inch pan. In a separate bowl, combine Ricotta, sugar, eggs and vanilla. Mix well. Spoon over top... Thinly slice the bananas; sprinkle with lemon juice and arrange on bottom of baked pie shell. Stir strawberry ice cream to soften slightly; spread atop bananas. Freeze until firm. Spread... Place apples in butter in pie dish. Sprinkle sugar and cinnamon mixture over apples. Spoon flour mixture over apples. Bake at 350° until crispy brown.... Mix butter and cream cheese; cut into flour and salt. Divide dough. Roll half on lightly floured board. Place in bottom of pie plate. Roll out remainder of dough and... Combine sugar and cornstarch in saucepan; add butter, lemon juice and egg yolks. Stir in milk. Cook over medium heat, stirring constantly until thick. Cool. Fold in sour cream. Spoon... Blend in processor the first 3 ingredients. Add remaining ingredients and blend well until smooth. Pour mixture into 9-inch graham crust. Refrigerate several hours. Serve with a dab of Cool... Combine all ingredients and put in pie shell. Bake at 350° for 45 minutes. Makes 2 pies.... Combine lemon or lime juice and condensed milk. Add egg yolks and stir until well blended. Pour into chilled crumb crust or cooled pastry shell. Add whipped cream for topping,... Mix altogether except pecans. Add pecans last. Pour into unbaked 9-inch pie shell. Heat oven to 425°. Reduce heat to 325° when you put pie in. Bake 1 hour. Makes... Grind cookies until it looks like dirt. Best to use a food processor; set aside. Mix butter, sugar and cheese in a small mixing bowl. Mix pudding, milk and Cool... Mix altogether and pour into 9-inch unbaked pie shell. Bake at 300° to 325° for 1 hour. Makes 6 to 8 servings.... Beat cream cheese and sugar together. Stir in Cool Whip. Pour into graham cracker crust. Add pie filling on top and chill.... Bring cherries and pineapple to a boil, then add flour and sugar mixture. When thickened, add jello (dry). When cool, add sliced bananas. Serve with Cool Whip. Makes two 8-inch... Combine sugar, cornstarch and salt in a large saucepan; mix well. Combine milk and egg yolks; stir into sugar mixture. Cook over medium heat, stirring constantly until mixture thickens. Remove... |
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