Pies and tarts - page #10
Mix flour, 1/2 cup sugar and salt in top of double boiler; add scalded milk and stir well. Cook over direct heat until thick and smooth, stirring constantly. Beat egg... Mix dry ingredients. Add to milk, flour and eggs. Pour into baked 9-inch pie shell.TOPPING4 egg whites9 Tbsp. sugar Beat egg whites and put on pie. Bake in oven at... Use deep dish pie crust. Push finely ground pecans into crust. Bake and cool. Pour filling into crust and chill 2 hours. Top with Cool Whip.... Add 1 cup water and 1 cup blueberries (fresh or frozen) and cook until thick. Remove from heat and add 1 tablespoon lemon juice and 2 tablespoons butter. Mix well.... Melt chocolate and butter. Add eggs, sugar, flour, vanilla and nuts. Bake in greased pie plate 30-35 minutes at 325°. Do not preheat oven.... In a bowl sift or mix together well the first 6 ingredients. Set aside. In a separate large bowl beat together the remaining ingredients. Gradually add the flour mixture to... Mix in 9 x 13 pan and press out crust. Bake at 350° for 10-15 minutes. Let cool.FILLING1 (8 oz.) pkg. cream cheese1 box powdered sugar1 (12 oz.) Cool Whip... Combine all ingredients and cook until thick and dark in color. Mash if desired. Seal in glass jar. Great for fried pies.... Cook over medium heat until thick, then add sliced apples to mixture and pour in shell.TOPPING3/4 tsp. cinnamon1/8 tsp. nutmeg Sprinkle over pie and top with another unbaked crust, if... Beat the egg yolks with an electric mixer. Add the milk. Combine and blend in the lime juice. Blend well. Pour into crust. Bake at 350° for 5 minutes in... Cut shortening into flour and salt. add water, vinegar and beaten egg. Blend well. Makes one double crust for pie.... Filling:3/4 to 1 c. sugar5 Tbsp. cornstarch1/8 tsp. salt1/2 c. lemon juice1/2 c. water3 egg yolks1 1/2 c. boiling water2 Tbsp. butter2 tsp. grated lemon rind Meringue:3 egg whites6 Tbsp.... Mix together the lemonade, Eagle Brand and the Cool Whip. Blend well. Pour into ready crust. Refrigerate several hours before serving.... In a food processor or blender, process cookies until crumbly. Mix in melted butter. Pat mixture into bottom and sides of a 9-inch deep dish pie plate. Spread softened ice... Beat sugar, pudding and milk until smooth. Fold in Cool Whip until creamy. Add 2 drops yellow food coloring. Put in a 9 x 13-inch pan or 3-quart baking dish.... Note: Any frozen or fresh fruit may be used.|| Line your pie pan with pastry. Mix well blackberries, sugar, cinnamon and flour and turn into pie pan. Dot fruit mixture... Mix butter and milk together in medium saucepan. Heat to scalding. Beat eggs slightly and add sugar and vanilla. Stir into the milk and strain into a 9-inch pie pan.... Beat eggs and then add sugar and other ingredients. Heat slowly to melt butter. Cool in an unbaked pie shell at 325° for about 30 minutes.... Beat eggs. Add melted butter, sugar and vinegar, then add raisins, nuts and coconut. Pour into unbaked pie shell. Bake at 300° for 40 to 45 minutes.... Filling:1 can apple pie filling1 Tbsp. lemon juice1/2 tsp. apple pie spice or cinnamon In a small mixing bowl, combine sugar, water, shortening and egg. Blend well at lowest speed.... |