Pies and tarts - page #9

pumpkin pie



pumpkineggsstick butter, meltedsugar

Combine pumpkin, eggs, butter, sugar and cream. Mix well. Add vanilla. Pour into unbaked pie shell. Sprinkle with brown sugar and nutmeg. Bake at 350° for 1 hour....

 

old-fashioned pumpkin pie



cinnamonmilkflourbrown sugar

Cook pumpkin and combine with eggs. Mix well. Stir in sugar and flour. Blend in spices and milk. Mix thoroughly. Pour into already baked pie shells. Makes 3 to 4...

impossible coconut pie



eggs, well beatensugarself-rising flourmilk

Grease and flour two 9-inch pie pans. Beat eggs well and add sugar, flour, milk, vanilla and melted butter. Mix well. Stir in coconut. Divide mixture in the two greased...

 

egg custard pie



sugarvanillamilknutmeg

Combine all ingredients. Beat well. Strain into a frozen pie shell. Bake at 400° for 15 minutes. Reduce heat to 350° and bake 15 minutes longer or until a knife...

chocolate pie



sugarvanillaflouregg yolks

Combine first 6 ingredients and cook in a double boiler until thick. Pour into a baked 9-inch pie shell. Top with meringue....

 

peanut butter pie



cream cheeseCool Whipcrunchy peanut butterpowdered sugar

Mix cream cheese, 4 ounces Cool Whip (save other 1/2 for topping), peanut butter and powdered sugar. Pour into graham cracker crust. Top with other 1/2 Cool Whip. Top with...

homemade pie crust



self-rising White Lily flourCriscocold water

In large mixing bowl, pour in flour. Cut in shortening. Begin adding cold water, stirring to form dough. Form a small ball (about the size of a baseball). Drop into...

 

chocolate pie



sugareggsflourvanilla flavoring

Beat eggs and sugar together. Have flour mixed with the sugar before adding to mixture. Add vanilla flavoring. Next, add milk to which enough water has been added to make...

easy peach pie



sugarmilkflourvanilla flavoring

Mix milk, flour, sugar and vanilla flavoring together well. Pour peaches into pan or casserole dish. Pour mixture over peaches. Brown in oven at 350°....

 

lemon pie



sugareggsflourjuice of 1 lemon

Mix and put in pie crust. Bake at 350° for 30 minutes....

fruit pie



sugarmilkflourstick margarine

Mix all ingredients. Pour into casserole dish and bake at 350° for 50 minutes or until set in middle....

 

japanese fruit pie



sugareggsstick melted margarinecoconut

Mix and pour into uncooked pie shell. Place in a preheated oven set at 300° and cook for 40 minutes or until done....

french coconut pie



sugarvanillaeggs, beatenvinegar

Combine all ingredients and pour into an unbaked pastry shell. Cook in oven at 325° for 1 hour....

 

peach delight



plain flour1/2 sticks margarine, meltedpecans, thinly slicedMelt margarine in saucepan

Preheat oven to 350°. Melt margarine in saucepan. When it comes to a boil remove from heat and beat in flour until smooth. Add nuts. Spread in bottom of a...

walnut tassies



cream cheese, softenedsifted flourbutter, softenedFilling:1 egg

Filling:1 egg vanilla1 dash salt3/4 c. brown sugar1 Tbsp. melted butter nuts Combine all crust ingredients together and shape into balls. Chill. Form to side of muffin pan. Sprinkle shaped...

 

cherry cheese pie



sugarcream cheeseeggsvanilla

Cream all ingredients together. Bake in oven at 350° for 30 minutes. Top with can of cherry pie filling....

impossible pie



sugareggsvanillabutter

Beat for 30 seconds in blender or for 5 minutes with mixer. Grease and flour a 10-inch pie pan. Bake at 350° for 40 minutes....

 

key lime pie



egg yolkslime juicegraham cracker crustcan condensed milk

Combine the egg yolks and condensed milk and last, add the lime juice. Pour into graham cracker crust and top with either meringue or whipped cream....

lemon sponge pie



juice and grated rind of 1 lemonfloursugareggs, separated

4 Pies:3/4 c. flour6 c. milk4 c. sugar4 lemons12 eggs2 tsp. salt1 stick butter Cream the butter; add sugar and egg yolks. Beat well. Add flour, salt, lemon juice and...

 

no roll pie crust



sugarsaltflourcold milk

Mix oil and milk together. Add other ingredients and mix until well blended. Put into a pie plate and pat along edges and bottom of a 9-inch pan.|| Try this...





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