Frozen desserts
Combine sugar, lemon juice and peel in large freezer container. Slowly stir in cream and salt, blending well. Cover and freeze until firm outside but still soft in center. Stir... Put all ingredients into a blender. Blend for 30 to 40 seconds. Makes 4 to 6 servings.... Shake in 50 ounce container and add 2 cups cold water. Pour into popsicle molds and freeze. This makes 20 nice textured popsicles that won't drip while being eaten.... Preheat oven to 350°. Sift together the flour, baking powder and salt. Cream butter with shortening. Gradually add sugar, creaming well, at least 5 minutes. Add eggs, one at a... Heat sugar, 1/3 cup water and cream of tartar in small saucepan to boiling. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat. Cool to lukewarm. Pare mango.... In 2-quart ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's instructions.... Crush Oreo cookies and mix with 1 stick melted margarine. Press into 9 x 13-inch pan. Freeze for 30 minutes. Soften ice cream and spread over cookie layer; return to... Mix gelatine and water. Add scalded milk. Mix well. Add sugar, vanilla and salt. Add cream and milk. Freeze. Makes 6 quarts.... Dissolve unflavored gelatin in 1 quart uv boilin' watah 'n sugah...let this cum to a boil 'n cool...then pore in the lemun juice 'n crushed pineapple 'n let freeze...when frozen... Combine all ingredients together. Put in ice cream mixer. Don't forget your ice and rock salt.... Preheat oven to 375 degrees. beat egg, shortening, butter, vanilla and 1/2 of the cake mix until smooth. Then stir in remaining cake mix until smooth. Roll dough out and... Preheat oven to 375. Beat egg, shortening, butter, vanilla and 1/2 of the cake mix until smooth. Then stir in remaining cake mix until smooth. Roll dough out and cut... Cream sugar and eggs. Pour into at least a 5-quart ice cream freezer. Add all other ingredients except the chocolate chips. Stir well. Freeze in freezer until almost finished and... Combine sugar and gelatin in saucepan. Add eggs and milk. Cook, stirring until mixture thickens slightly. Cool to room temperature. Stir in cream, vanilla, and salt. Freeze in ice cream... Preheat oven to 375°. Beat egg, shortening, butter, vanilla and 1/2 of the cake mix until smooth. Then stir in remaining cake mix until smooth. Roll dough out and cut... *Or 2 cups whipping cream, whipped and sweetened.|| Mix Jell-O and hot water. Add frozen strawberries and lemon juice. Stir until dissolved. Chill in refrigerator until semi-congealed. Beat with mixer... Allow ice cream to soften. Spoon over the Ready-Crust. Cover and freeze until firm, about 3 hours. Serve pie wedges with topping, whipped cream, cherries and nuts (decorate as desired).... In small saucepan sprinkle gelatin over 1/4 cup orange juice. Cook over low heat; stir constantly until gelatin dissolves. Remove from heat; stir in balance of orange juice, lemon juice,... Heat milk in top of double boiler; do not boil. Stir in sugar. Beat eggs with salt; blend in a little of the hot milk mixture. Add to remaining milk... homemade butter pecan ice cream On a baking sheet, combine butter, pecans, salt and 1 tablespoon sugar and spread into a single layer. Roast at 350° for 15 minutes. Stir and roast 15 minutes longer;... |