Peach pie
Peach pie
Ingredients/Components
- egg - 1 item
- sugar - 1 c
- cornstarch - 3 tbsp
- unbaked pie shell - 1 item
How to make peach pie:
Arrange cut peaches in unbaked pie shell. Bake 15 mins. at 400°. Mix together egg, sugar and cornstarch. Add this mixture to the peaches. Continue baking pie for 45 mins. at 350°.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, pkg, flour, apples, can angel flake coconut, large carton cool whip, pastry for 9-inch pie 2 crusts
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