Pecan pie
Pecan pie
Ingredients/Components
- 9-inch pie crust do not use deep dish - 1 item
- eggs - 3 item
- sugar - 1 c
- salt - 1/4 tsp
- butter, melted - 1/2 c
- dark or light corn syrup - 3/4 c
- vanilla flavoring - 1 tsp
- pecan halves - 1 c
How to make pecan pie:
Mix all ingredients, except pie crust. Pour into pie crust. Bake at 375° until set and pastry is nicely browned. Approximate cooking time: 50 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, eggs, separated, white sugar, white karo syrup, sticks butter, stick butter or margarine, sticks real butter
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