Pecan pie
Pecan pie
Ingredients/Components
- eggs, well beaten - 3 item
- sugar - 3/4 c
- white Karo syrup - 1 c
- vanilla - 1 Tbsp
- butter, melted - 1 Tbsp
- pecans, chopped - 1 c
How to make pecan pie:
Combine all ingredients and bake 45 minutes to 1 hour in 325° oven. Makes one pie.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, pkg, white sugar, white karo syrup, 9-inch pie shell, stick butter or margarine, 9-inch pie crust do not use deep dish
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