Pecan pie
Pecan pie
Ingredients/Components
- sugar
- vanilla - 1 tsp
- cornstarch - 1 tsp
- buttermilk - 1/4 c
- pecans - 1 c
- eggs, slightly beaten - 3 item
- stick margarine, melted - 3/4 item
How to make pecan pie:
Mix all ingredients. Pour in regular pie crust. Bake at 325° for approximately 50 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
cream cheese, eggs, pkg, eggs, separated, large eggs, white karo syrup, sticks butter, stick butter or margarine, sticks real butter
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