Pies and tarts - page #6
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Beat egg whites with the cream of tartar and salt in a mixer bowl until frothy. Add the sugar gradually, beating constantly until stiff peaks form. Stir in 1/2 tsp.... Mix sugar, flour and cocoa together. Melt butter in iron skillet. Add sugar mixture and mix lightly. Combine beaten egg yolks and milk. Add to mixture, stirring constantly. Cook slowly... Melt chocolate with butter over low heat; stir until blended. Remove from heat. Gradually blend in milk. Mix cornstarch, salt and sugar; beat in eggs and vanilla. Gradually blend in... Put eggs, sugar, cream, vanilla, butter, corn syrup, salt, cooking sherry and rum extract in medium bowl. Beat well with spoon. Add pecans and mix. Pour into baked pie shell.... Put in sauce pan; 1 c sugar, 3 tbsp cocoa, 3 rounded tbsp flour. Add in center, 3 egg yolks and start blending gradually. Add 1 c pet milk, mix... Melt hershey's bars, cool slightly. Stir in cool whip and pour into pie crust. Chill several hours. Serve cold.... Filling:1/3 c. sugar1/3 c. cornstarch1/4 c. Hershey's cocoa1/4 tsp. salt1 1/2 c. milk1 tsp. vanilla16 Almond Joy miniature candy bars or 8 Almond... Mix flour, salt, oil and water with table fork. Form a ball with your hands and put between wax paper and roll out with rolling pin. This makes one medium... In a saucepan, sprinkle gelatin over cold water; let stand to soften. Then stir over low heat until gelatin is dissolved. In food processor or blender, puree berries, sugar and... *For cinnamon, ginger and cloves, can substitute 1 1/2 teaspoons pumpkin pie spice.|| Preheat oven to 425°. Mix filling ingredients in order given. Pour into pie shell. Bake 15 minutes.... Preheat oven to 375°. Combine filling ingredients in order given. Pour into pie shell. Bake 50 to 60 minutes until knife inserted into center comes out clean. Top with Streusel... Filling:1 c. sugar3 egg yolks2 heaping Tbsp. flour2 heaping Tbsp. cocoa2 c. whole milk pinch of salt1 tsp. vanilla1 Tbsp. butter Meringue:3 egg whites6 Tbsp. sugar pinch of tartar For... Combine sugar, Bisquick, butter and vanilla. Add eggs and beat well. Add milk, mixing well. Pour into 9-inch pie pan. Sprinkle with coconut. Bake at 350° for 40 minutes. Serve... Preheat oven to 375°. Combine 1/2 cup butter, flour, brown sugar and cinnamon for topping. In a 7 x 7-inch pan, spread apples and dot with 1/4 cup butter and... Combine first four ingredients in a mixing bowl and blend with mixer, slowly adding whipping cream until smooth. Spoon filling into pie shell. Top peanut butter filling with frosting.Chocolate Frosting:1/2... Using mixer, beat butter until creamy. Add sugar and eggs; blend thoroughly. Add other ingredients and mix well.|| Pour into 2 deep unbaked pie shells and bake at 325° for... Prepare pastry and roll out to fit pie plate.Filling:3 eggs2/3 c. sugar Dash salt1 c. dark syrup OR 1 c. Mrs. Butterworth's Syrup1/3 c. melted butter1 c. pecan halves For... Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples. Turn into ungreased, square, deep-dish pan; dot with butter. Heat oven to 425°. Prepare pastry as directed except roll... Peel and slice apples or drain canned apples in a bowl. Combine apples, applesauce, flour, Sweet 'N Low, salt and spices. Mix well. Pour in pie pan lined with one... Sift the 2 cups flour and salt; add shortening (if it's lard, only use 1/2 cup; if vegetable shortening, use 2/3 cup). Mix up into size of split peas with... |
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