Pecan pie
Pecan pie
Ingredients/Components
- sugar - 1 c
- eggs - 3 item
- vanilla - 1/2 tsp
- flour - 1 Tbsp
- light corn syrup - 1 c
- pecan halves - 1 c
- butter, melted - 1 Tbsp
- 9-inch pie shell - 1 item
How to make pecan pie:
Arrange pecans in bottom of pie shell. Beat eggs; add butter, corn syrup and vanilla. Stir until well blended. Combine sugar and flour. Blend this with egg mixture. Pour over nuts in pie shell. Let stand until nuts rise to surface. Bake at 350° for 45 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, white sugar, white karo syrup, stick butter or margarine, 9-inch pie crust do not use deep dish
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