Pecan pie
Pecan pie
Ingredients/Components
- eggs - 4 item
- sugar - 1 c
- white Karo syrup - 1 c
- stick margarine, melted - 1/2 item
- vinegar - 1 tsp
- vanilla - 1 tsp
- pecans, chopped
How to make pecan pie:
Beat eggs, sugar, syrup, vinegar, margarine and vanilla. Pour over pecans in unbaked pie shells and bake at 350° for 45 minutes.Note: Makes 2 pies.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, white sugar, white karo syrup, sticks butter, stick butter or margarine, sticks real butter, 9-inch pie crust do not use deep dish
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