Never fail pie crust
Never fail pie crust
Ingredients/Components
- flour, sifted - 3 c
- salt - 1 tsp
- Crisco shortening - 1 c
- egg, beaten - 1 item
- vinegar - 1 tsp
- water - 5 Tbsp
How to make never fail pie crust:
Cut Crisco, flour and salt together. Add beaten egg, water and vinegar; blend thoroughly.Note: Makes 4 crusts.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, eggs, well beaten, white sugar, white karo syrup, 9-inch pie shell, stick butter or margarine, 9-inch pie crust do not use deep dish
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