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Baked apples

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Ingredients/Components

plus 2 Tbsp - 1/4 c
apple juice - 3/4 c
low-fat granola - 6 Tbsp
chopped mixed dried fruit - 6 Tbsp
small red cooking apples - 6 item
1 1/2-inch cinnamon sticks - 6 item
low-fat vanilla flavored yogurt - 3/4 c

How to make baked apples:

Preheat oven to 350°. In small saucepan, combine apple juice and 1/4 cup sugar. Stir until sugar dissolves. Heat to boiling over high heat. Boil 6 minutes to reduce liquid.

Core apples; with vegetable peeler, peel top half of each apple.

In bowl, mix remaining sugar and the dried fruit. Spoon into cored center of apples. Place a cinnamon stick in each to look like a stem. Place in baking dish. Pour apple juice mixture over apples. Cover with foil. Bake 45 minutes or until apples are tender. Cool. Top each with 2 tablespoons yogurt and 1 tablespoon granola. Makes 6 servings. Contains 214 calories per serving.

Recipe categories: Desserts, Pies and tarts, Apple.

Rating:

2.8

Average rating: 2.8, total votes: 4

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