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Green chile

Green chile
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic salt - 1 item
  • onion salt - 1 item
  • salt and pepper - 1 item
  • onion, chopped - 1 item
  • roast - 1 item
  • or 2 New Mexico green chiles, chopped depending on taste and amount of heat desired - 1 item
  • cans green chile - 2 item
  • sprinkle of chile crushed red pepper - 1 item

How to make green chile:

Cook roast for about 30 minutes in stew pot on top of stove. Add remainder of ingredients and cook (with 1/2-inch of water on the bottom). Do this until the roast falls apart. Shred roast with fork.

Serve with refried beans, tortillas and cheese.

Variation: After shredding, add about 3 potatoes, peeled and chopped. Cook until soft.

Note: While cooking, keep checking to make sure water is still in pan. Add more, if needed. Occasionally turn roast over.

Recipe categories: Main dish, Pork, Peppers.

Rating:
Green chile
4.1
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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eggs, sour cream, salt, flour, butter, chopped carrots, brown gravy
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