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Chili rellenos

Chili rellenos
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk - 2 Tbsp
  • flour
  • Cheddar cheese, shredded - 6 oz
  • Monterey Jack cheese, shredded - 12 oz
  • can Old El Paso green chilli peppers - 1 item

How to make chili rellenos:

Grease a 7 x 11-inch pan. Put in a layer of shredded cheese, then a layer of peppers cut in strips or chopped, then cheese and peppers and a layer of cheese on top. Beat eggs; add flour, milk and a pinch of salt. Pour over cheese layers. Bake at 375° for 45 minutes. Let stand 5 to 8 minutes; cut in small squares. Serve on Ritz crackers.

Note: A double batch will fit in a 9 x 13-inch pan.

Recipe categories: Vegetables, Main dish, Peppers.

Rating:
Chili rellenos
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
butter or margarine, flour, cornstarch, water, medium potatoes, bunches broccoli, string beans, can peas, can whole kernel corn, well drained, large head cauliflower, cut in bite-size pieces
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