Home » Soups & stews » Stuffed pepper soup

Stuffed pepper soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 2 tsp
sour cream - 8 oz
flour - 3 Tbsp
water - 12 c
egg - 1 item
salt and pepper to taste - 1 item
basil - 1 tsp
hamburger - 1 lb
stalks celery - 3 item
medium onion, chopped - 1 item
cooked rice - 1 c
white vinegar - 3 Tbsp
medium carrots - 3 item
garlic powder to taste - 1 item
large can crushed tomatoes - 1 item
medium bell peppers - 4 item
or 3 bay leaves - 2 item
potherbs - 2 tsp

How to make stuffed pepper soup:

In a large pot, place the first 10 ingredients. Bring to a boil and then reduce to medium heat. Mix together hamburger, egg, garlic powder and rice. Add salt and pepper. Mix well and stuff peppers with meat. Trim the bits of pepper from cut-off tops and add to pot. Place stuffed peppers in pot and cook on medium-low heat for 2 hours. Remainder of meat mixture is rolled into large meatballs and added to pot as well. Mix room-temperature sour cream and flour well to remove lumps. Slowly add about 1 1/2 cups of stock from pot to sour cream mix, blending well. Add sour cream mixture to soup pot and simmer (do not boil) for 10 to 15 minutes. Adjust seasonings to taste and serve over additional cooked rice. Nonfat sour cream may be used as well. An old cherished family recipe.

Recipe categories: Soups & stews, Main dish, Peppers.

Rating:

Average rating: 3, total votes: 9

Complain about this recipe

Related ingredients:

milk, salt, cornstarch, water, oleo, parsley flakes