Stuffed bell peppers
Stuffed bell peppers
Ingredients/Components
- bell peppers - 1 item
- ground beef - 2 lb
- salt and pepper to taste - 1 item
- large onion, chopped - 1 item
- cooked rice - 3 c
- red pepper - 1/4 tsp
- garlic - 1/2 tsp
- large bell peppers, chopped - 3 item
How to make stuffed bell peppers:
Brown ground beef. Add onion and bell peppers. Cook until tender. Add enough water to cover the mixture. Add salt, pepper, garlic and red pepper. Let boil 5 minutes. Add cooked rice. (Mixture should not have very much water left.) Stuff whole peppers. (Boil bell peppers to be stuffed for a few minutes or until tender.) Bake at 325° for 20 to 25 minutes.Recipe categories: Vegetables, Rice, Peppers.
Rating:
Related ingredients:
sugar, pkg, butter or margarine, garlic powder, envelope lipton onion soup mix, thinly sliced raw potatoes, cooked carrots, sliced and drained, small cans whole kernel mexicorn, drained, large vidalia or bermuda onions
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