Pepper onion relish

Pepper onion relish



  • sugar - 1 c
  • salt - 4 tsp
  • vinegar - 1 qt
  • onions - 1 qt
  • green peppers, finely chopped - 1 pt
  • sweet red peppers, finely chopped - 1 pt

How to make pepper onion relish:

Combine all ingredients; bring to a boil. Cook until slightly thickened (about 45 minutes), stirring occasionally. Pack the boiling hot relish into clean, hot jars, filling to top of jars. Seal tightly. Store in refrigerator.

If extended storage without refrigeration is desired, this product should be processed in a boiling water bath. Pack the boiling hot relish into clean, hot jars to 1/2 inch from top. Adjust jar lids. Process in boiling water for 5 minutes. (Start counting process time when water in canner returns to boiling.) Remove jars; set jars upright, several inches apart on a wire rack to cool.

Recipe categories: Condiments, etc., Vegetables, Peppers.

Pepper onion relish
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
sugar, salt, butter, vegetable oil, vinegar, ketchup
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