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Bavarian sauerkraut

Bavarian sauerkraut
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • medium onion - 1 item
  • apple juice
  • bacon - 1/2 lb
  • medium can sauerkraut - 1 item
  • medium apple Granny Smith or similar one - 1 item

How to make bavarian sauerkraut:

Drain sauerkraut and wash in sieve or colander several times to remove brine. Chop onion and bacon into small pieces; saute until onion is translucent. Cook in a skillet with a lid. Drain off bacon grease. Add sauerkraut mixing with onion and bacon. Wash

Recipe categories: Side dish, Vegetables, German.

Rating:
Bavarian sauerkraut
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
pkg, milk, salt, flour, can cream of mushroom soup, can green beans
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