European - page #86

polish cabbage soup



saltflourvinegarpepper

Combine first 8 ingredients in a kettle. Let this come to a boil, then simmer until cabbage is done and potatoes are tender, 25 to 30 minutes. Fry bacon until...

 

russian tea



sugarcinnamonclovesTang

Mix ingredients. Use 2 teaspoons to a cup of water....

russian tea



sugarcinnamonclovesTang

Combine all ingredients. Store in tightly covered container. Put 3 heaping teaspoonfuls to a cup. Add hot water and stir....

 

russian tea



sugarwaterclovesorange juice

Bring to a boil and continue to boil for 5 minutes the water, sugar, cloves and cinnamon sticks. Add tea bags and brew for 10 minutes. Remove tea bags and...

greek dressing



saltlemon juicepepperbasil

Mix first 7 ingredients well, then add cheese....

 

russian tea



sugarpkgTanginstant tea

Mix together all ingredients. Store in airtight container. Mix 2 or 3 teaspoons to 1 cup hot water.|| Whiskey can be added for hot toddy.|| Very good on cold nights...

sauerkraut



pinch of saltcan Vlasic sauerkrautpinches dill seedmedium size carrot, grated

Cook for several hours, then add 3 slices cooked bacon, crumbled. Add 2 tablespoons of bacon fat....

 

sauerkraut



cabbage, cut upsalt no iodized salt

Work together real good. Let set 10 to 15 minutes. Pack tightly in jars. Fill with boiling water and seal. Make in a full moon....

sauerkraut



sugarsaltwatervinegar

Mix all ingredients together in saucepan over high heat; cook until it starts to boil, then pour over ground cabbage already in jars, then seal....

 

russian tea



sugarground clovesground cinnamonorange Tang

Mix all ingredients and store in an airtight container. For 1 serving, add boiling water to 2 teaspoons mix....

italian sausage and peppers



saltwaterbell peppersItalian seasoning

Cut sausage in bite size pieces. Put into a large skillet with water and bring to boil. Cover, reduce heat and simmer for 4 to 5 minutes, stirring...

 

russian tea



sugarclovesTanginstant tea

Combine all ingredients. Use 2 or 3 teaspoons to 1 cup hot water. Makes 1 1/2 quarts....

white beans



waterchicken bouillon cubesdry white beansonion, chopped optional

Soak beans overnight in at least double amount of water. Next day, bring to a boil, drop in bouillon cubes and onion (if desired). Cook until tender....

 

sauerkraut



brown sugarparsley flakescaraway seedcelery seed

Combine all ingredients and cover with water. Bring to boil. Cover. Cook over low heat for 4 to 5 hours, adding water as needed....

bruschetta



saltolive oillarge garlic clove, peeled and halvedchopped ripe tomatoes

Garnish: basil sprigs Mix topping ingredients in a small bowl. Let stand so tomatoes release their juices. Meanwhile brush both sides of bread with oil. Grill 4 to 5 inches...

 

antipasto salad



oilvinegarpepperoregano

Mix all together. Add dressing. If you double this recipe, you can serve 30 to 40 people.Dressing:1 1/2 tsp. salt1 tsp. pepper3/4 c. oil1/2 c. vinegar1 tbsp. oregano1/4 tsp. minced...

russian tea



sugarwaterlemon juicecloves

Boil water, sugar, cloves and cinnamon for 5 minutes in 4 to 6 quart pot. Add remaining ingredients and bring to boil and let simmer for 30 minutes. Makes 1...

 

yorkshire pudding



milkflourwateroil

Beat egg until frothy. Add rest of ingredients until smooth. You cannot overbeat. Best made a few hours before cooking and left to stand. Put a few drops of oil...

zucchini pie



sugarcinnamonsaltnutmeg

Combine cookie crumbs and margarine. (Reserve 1/2 cup mixture for top.) Press into greased 9-inch spring-form pan. Add creme de menthe to marshmallow. Mix until blended at low speed. Fold...

 

sweet kugel



medium egg noodlessaltcottage cheesesour cream

Use skim milk and low-fat ingredients. Add about 2 teaspoons extra sugar if you do.|| Cook egg noodles in salted water about 3 minutes. Mix cottage cheese with sour cream,...