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Sauerkraut

Sauerkraut
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1/2 c
  • parsley flakes - 2 Tbsp
  • caraway seed - 1 Tbsp
  • celery seed - 1 Tbsp
  • cumin seed - 1 Tbsp
  • large onion, sliced - 1 item
  • bag sauerkraut, undrained - 1 (2
  • dash ground clove - 1 item
  • pork shoulder or spareribs - 1/2 1

How to make sauerkraut:

Combine all ingredients and cover with water. Bring to boil. Cover. Cook over low heat for 4 to 5 hours, adding water as needed.

Recipe categories: Vegetables, German, European.

Rating:
Sauerkraut
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT672H30M
Total Time: PT672H30M


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Related ingredients:
sugar, lean ground beef, large sweet potatoes, zucchini, cubed, diced unpeeled red apples, pastry for 9-inch pie, wax or green beans, thin cukes, or 40 small cukes, washed
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