European - page #85

english sherry trifle



ladyfingers or sponge cakeraspberry jamraspberry Jell-Ocustard not instant or made with cornstarch

Make Jell-O according to directions; let cool. Make custard. Let cool. Split ladyfingers and spread with raspberry jam. Arrange in fancy dish. Carefully spoon sherry evenly over ladyfingers; let stand...

 

diabetic fudge



unsweetened chocolatevanillavanilla or chocolate artificial sweetener pudding powderevaporated milk

Melt chocolate in top of a double boiler over boiling water. Add evaporated milk and mix. Cook for 3 minutes, then add vanilla and sweetener. Spread in a small pan,...

russian tea



sugarcinnamonground clovesTang

Mix together and store in sealed container. Add 3 to 4 tablespoons to cup of hot water (add more to taste)....

 

oxtail soup



salt to tasteoxtailsraw blanched peanutsslices ginger

Remove and discard visible fat from oxtails. Parboil oxtail for 5 minutes; drain. Add new water and all ingredients except mustard cabbage and togan. Simmer for 2 hours or until...

russian tea



sugarcinnamonground clovesTang

Mix and store in container. Add 2 tablespoons to each cup of boiling water or more; adjust to your taste....

 

russian tea



sugarpinch of saltground clovesTang

Mix together and store in dry place. Use a heaping 1 1/2 teaspoons per cup. Pour on boiling water. (This is a very soothing beverage for colds and sore throats!)...

portuguese sweet bread



sugareggsvanilla extractbutter or margarine

Proceed as for any sweet dough. After second rising, brush loaves with egg wash before baking. (Egg wash, well beaten eggs.)...

 

kraut burgers



ground beefkraut

Mix ingredients together. Put on grill. Serve with lettuce, tomato and onion. Great for summer or anytime cookout....

sauerkraut



watersalt and pepper to tastelarge onion, choppedbarley

In a large pot, saute chopped onion and diced pork. Turn down heat and add the cabbage, water, sauerkraut and barley. Salt and pepper to taste. Simmer 1 1/2 hours....

 

russian tea



sugarwaterorange rind, gratedorange juice

In saucepan, combine sugar, water, cinnamon and cloves; bring to a boil and simmer for 10 minutes. Add tea, remove from heat and let stand, covered for 5 minutes. Strain;...

russian tea



sugarcinnamonpkgcloves

Mix all ingredients together and store in a tightly sealed container. Use 2 teaspoons per cup of boiling water....

 

russian tea



sugarcinnamonground clovesTang

Mix. Use 2 to 3 teaspoons of mixture per cup of hot water....

russian tea



cinnamonnutmegclovespowdered Tang

Combine ingredients and store in a jar. Add 1 to 2 teaspoons per hot cup of water....

 

russian tea



large can lemonadesticks cinnamonlarge can pineapple juicelarge can orange juice

Mix the first 4 ingredients together. Add a few cloves and the cinnamon. Slice orange and place in crock-pot. Serve hot....

zucchini pie



saltoilBisquickpepper

Mix together all ingredients except cheese (Muenster) in one large bowl. Pour mixture into greased pie plate or quiche dish. Bake at 350° for 30 to 35 minutes. Top with...

 

baked french toast



small loaf French breadeggssugarvanilla extract

Grease a 9 x 13-inch baking dish. Diagonally cut bread into 1 inch slices and place in baking dish. Set aside. In a medium bowl, lightly beat eggs, sugar and...

russian tea



sugarwaterlemon juicecloves

Mix first 5 ingredients and boil 5 minutes. Add tea bags and water and boil 15 minutes. Add lemon, orange and pineapple juices and simmer 30 minutes....

 

zucchini pie



eggsoilBisquickgrated Parmesan cheese

Mix together oil, eggs, cheese and onion, then add zucchini. Mix until well blended, then add Bisquick. Mix well. Bake at 350° in square baking dish for about 30 minutes...

yorkshire pudding



milkflourpinch of saltbutter, melted

In a large bowl, mix flour, salt and 1/4 cup milk. Add eggs and 1/4 cup milk and stir. Add Schnapps and stir. Add apples and stir. Cover bottom of...

 

zucchini pie



eggsgarlic powdermustardoregano

Line a large pie pan with rolls. Spread with mustard. Simmer with oleo until soft and transparent, zucchini and onions. Add spices. Beat eggs and mix with cheese. Pour zucchini...