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Antipasto salad

Antipasto salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 3/4 c
  • vinegar - 1/2 c
  • pepper - 1 tsp
  • oregano - 1 tbsp
  • pepperoni, sliced - 1/2 lb
  • small onion, diced - 1 item
  • stalks celery, diced - 3 item
  • Provolone cheese, cubed - 1/2 lb
  • hard salami, cubed - 1/4 lb
  • green peppers, diced - 2 item
  • fresh tomatoes, diced - 3 item
  • Add dressing
  • can pitted black olives, sliced - 1 item
  • small jar green olives, sliced - 1 item
  • small shells, cooked and cooled - 1 lb
  • minced garlic or pinch of garlic salt - 1/4 tsp

How to make antipasto salad:

Mix all together. Add dressing. If you double this recipe, you can serve 30 to 40 people.Dressing:1 1/2 tsp. salt1 tsp. pepper3/4 c. oil1/2 c. vinegar1 tbsp. oregano1/4 tsp. minced garlic or pinch of garlic salt Mix and chill. Can use Italian dressing.

Recipe categories: Salads, Italian, European.

Rating:
Antipasto salad
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT3H
Total Time: PT3H


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Related ingredients:
sugar, cream cheese, chopped pecans, pkg, milk, large bananas, can crushed pineapple, undrained
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