Condiments, etc. - page #5

hot pepper jelly



bell pepper, groundhot pepper, groundvinegarsugar

Boil bell pepper, hot pepper, vinegar and sugar to high boil. Add Certo and boil 1 minute (a rolling boil that cannot be stirred down). Strain. Add red or green...

 

sweet pickles



cucumberswaterlimevinegar

Put the cucumbers in lime and water overnight. Wash out 3 or 4 times. Mix sugar, vinegar, salt, turmeric and pickling spice. Put cucumbers in mixture. Let stand for 3...

chili sauce



sugarcinnamonsaltvinegar

Combine the vegetables, salt and sugar and cook until mixture begins to thicken, then add the vinegar and spices in a bag. Cook until mixture becomes a thick sauce. Pour...

 

chinese chicken wings



sugarwateroilground ginger

Marinate overnight or for 1 hour. Drain. Cook in shallow pan at 350° for 45 minutes....

blueberry jelly



sugarwaterjuiceSure-Jell

Mix juice and water; bring to full rolling boil. Simmer for 10 minutes. Add Sure-Jell. Bring to full rolling boil. Add sugar. Stir constantly. Bring to boil; boil for 1...

 

tomato relish



peeled and chopped tomatoesdiced celerychopped green pepperwhite vinegar

Combine vegetables and salt. Let stand overnight. Drain, do not press vegetables. Place in large kettle; add sugars, pepper, vinegar and spices tied in cheesecloth. Bring to a boil, reduce...

zucchini relish



sugarwatercelery seedwhite vinegar

Cook together for 10 minutes. Seal in jars. Makes 6 pints.|| Very good to serve on hamburger sandwiches....

 

bread and butter pickles



medium size cucumbersmedium onionssaltwhite sugar

Slice cucumbers. Do not peel. Slice onions. Dissolve salt in water and pour over sliced vegetables. Let stand 3 hours and drain. Combine vinegar, sugar and spices and bring to...

bread and butter pickles



pickles, thinly slicedsmall onions, slicedsaltwater

Cover pickles and onions with water and salt. Let soak for 3 hours. Drain. Mix together 10 cups water, turmeric, mustard seed, celery seed, vinegar and sugar and pour over...

 

shake and bake



sugarsaltflourvegetable oil

Put in jar in refrigerator. When needed, dip meat in milk and coat. Melt oleo in heavy cake pan. Bake at 370° for 1 hour....

peach jam



sugarbutter or margarinelemonbox Sure-Jell

You also need jars and lids (in boiling water before filling).|| Peel, pit and finely chop peaches. Should be 4 cups when chopped. Pour into 6 or 8-quart saucepot. Stir in...

 

bisquick



sifted flourbaking powdersaltcream of tartar

Sift together dry ingredients three times. Cut in shortening until it looks like coarse corn meal. To measure, pile lightly into cup....

marshmallow creme



vanillasaltwatergelatin

Beat egg white until stiff. Cook Karo to firm ball stage. Pour slowly over egg white. Soak gelatin in water. Add vanilla, salt and gelatin. Beat until shiny and thick....

 

raspberry jam



sugarground green tomatoesbox raspberry Jell-O Jell-O brand

Bring the tomatoes and sugar to a rolling boil for 10 minutes, stirring constantly. Turn off heat. Add the Jell-O. Stir until dissolved. Pour into jars and seal....

zucchini jam



sugarpkglemon juicepeeled and grated zucchini

Cook zucchini and 1 cup water over medium heat; bring to boil. Reduce heat and cook an additional 6 minutes. Add lemon juice, pineapple and flavoring. Bring to a boil...

 

fresh strawberry jam



crushed strawberriesbox Sure-Jellsugarwhite syrup

Add the Sure-Jell to the strawberries; stir and let stand 20 minutes. Add the remaining ingredients; stir until sugar dissolves. Pack in glass jars and put in freezer....

tomato relish



sugarsaltvinegarlarge tomatoes

Peel and finely chop tomatoes. Finely chop onions, bell peppers and hot peppers. Mix all ingredients and simmer 2 hours. Put in sterilized canning jars....

 

orange marmalade



very large or 3 small orangeslemonsugarwater

Wash fruit and chip off pieces. Measure and add 3 times as much water as fruit and let stand overnight. Boil gently 45 minutes. Again, measure. Add equal amount of...

crystallized violets



large bundle violetscaster sugarwater

Remove violet heads from stalks. Wash very carefully and pat dry with paper towel. Put sugar and water into saucepan over medium heat and bring to boil. Heat until syrup...

 

garlicky cranberry chutney



sugarsaltground black pepperapple cider vinegar

Cut ginger into paper thin slices; stack them together and cut into really thin slivers. Combine ginger, garlic, vinegar, sugar and cayenne in a small pot. Bring to a simmer;...