Raspberry jam
Raspberry jam
Ingredients/Components
- sugar - 4 c
- ground green tomatoes - 5 c
- box raspberry Jell-O Jell-O brand - 1 oz
How to make raspberry jam:
Bring the tomatoes and sugar to a rolling boil for 10 minutes, stirring constantly. Turn off heat. Add the Jell-O. Stir until dissolved. Pour into jars and seal.Recipe categories: Condiments, etc., Jams and preserves, Raspberries.
Rating:
Related ingredients:
mayonnaise, olive oil, large tomatoes, crushed strawberries, peeled and grated zucchini, 1-inch piece fresh ginger, very large or 3 small oranges, large bundle violets, lb cucumbers
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