Condiments, etc. - page #723
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Combine all ingredients and mix well. Chill in covered dish for at least 2 hours before serving.... Combine juices, cloves and cinnamon in heavy pan. Bring to a boil and simmer 10 minutes. Then, soak gelatin in cold water. Remove juice from heat; discard cloves and cinnamon.... Blend ingredients, except parsley. Stir or shake parsley in mixture in airtight container. May be used as any other chicken style seasoning.|| Chicken Style Seasoning may be used to prepare... Heat the oil in a large pan. Add the garlic and onion and saut until tender over low heat. Add the bell pepper and saut three more minutes. Crumble in... Cook tomatoes, onions, garlic and fresh parsley. Then run through ricer. Return to kettle and add remaining ingredients. Cook to desired thickness, about 4 hours. Good for spaghetti too.... For Tempering:2 tsp. oil1 tsp. mustard seeds1 tsp. cumin seeds1 tsp. black gram dhal1 red chili, halved1/2 tsp. asofoetida powder Few curry leaves Grind to a fine paste the coconut,... Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking... Bring first 3 ingredients to a boil. Remove from heat. Pour milk mixture through a wire-mesh strainer into a small bowl, reserving the hot milk. Melt butter... Drain peaches, reserving 1 1/4 cups syrup. Coarsely chop peaches. In a saucepan, combine sugar and cornstarch; add reserved syrup. Cook and stir until thickened and bubbly; remove from heat.... |
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