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Bread and butter pickles

Bread and butter pickles

Bread and butter pickles
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CookItEasy.net
Bread and butter pickles photo 1
Bread and butter pickles photo 2

Ingredients/Components

  • medium size cucumbers - 3 gal
  • medium onions - 8 item
  • salt - 1/2 c
  • white sugar - 5 c
  • water - 2 c
  • vinegar - 3 c
  • mustard seed - 2 Tbsp
  • turmeric - 1 tsp
  • celery seed - 2 Tbsp

How to make bread and butter pickles:

Slice cucumbers. Do not peel. Slice onions. Dissolve salt in water and pour over sliced vegetables. Let stand 3 hours and drain. Combine vinegar, sugar and spices and bring to boil. Add drained vegetables and heat to boiling point, do not boil. Pack in hot jars and seal.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, brown sugar, all-purpose flour, sifted flour, oleo or butter, c sugar, peaches, dried beans, cooked, diced beets, pickles, thinly sliced
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