Marshmallow creme
Marshmallow creme
Ingredients/Components
- vanilla - 1 tsp
- salt - 1/2 tsp
- water - 2 Tbsp
- gelatin - 1 tsp
- egg white - 1 item
- Karo - 1 c
How to make marshmallow creme:
Beat egg white until stiff. Cook Karo to firm ball stage. Pour slowly over egg white. Soak gelatin in water. Add vanilla, salt and gelatin. Beat until shiny and thick. Makes 1 pint.Recipe categories: Condiments, etc., North american, Copycat.
Rating:
Related ingredients:
mayonnaise, olive oil, large tomatoes, crushed strawberries, ground green tomatoes, peeled and grated zucchini, 1-inch piece fresh ginger, very large or 3 small oranges, large bundle violets
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