Condiments, etc. - page #3

baked cranberry sauce



bag cranberriesjar orange marmaladechopped pecanscoconut Angel Flake

Combine all ingredients and mix well. Spread in 13 x 9-inch baking dish, which has been sprayed with Pam. Bake uncovered at 350° for 30 minutes. Much better after frozen....

 

apple butter



clovesbushel Winesap applespackets red hots

Wash apples; quarter, removing core. Cook with peeling and 4 to 6 cups water. Stir and cook down until tender. Press through a colander or sieve. Return to pot and...

homemade tomato catsup



sugarallspiceblack pepperred pepper

Crush tomatoes through colander. Combine all ingredients. In a large pan cook slowly until thick. Put in jars and seal....

 

cranberry relish



watercranberries, groundorange jello small sizeoranges, ground including rind

Fill 4 quart jars with cucumbers, then fill with water. Pour off water in pan and add 1/4 cup salt and bring to a boil. Pour over cucumbers and add...

corn salad



can whole kernel corn, drainedtomato, choppedcucumber, peeled and choppedcelery, chopped

Mix, chill and serve....

 

gin-marinated olives



crushed red pepper flakesblack peppercorns, crushedjuniper berriesquality gin

Place ingredients in a glass bowl. Cover with cheesecloth. Set aside in cool place for 2 days. Drain off gin (save) and discard juniper berries and peppercorns. Makes 1 cup...

peach sauce



sugarvanillawaterlemon juice

In a 1-quart microwaveproof casserole dish, combine water, sugar, lemon juice and vanilla. Microwave on High power for 2 to 4 minutes or until boiling rapidly. Stir in peaches. Chill....

 

apple relish



sugarvinegarlarge onionssweet green peppers

Grate apples, peppers and onions. Mix all ingredients in large pot. Simmer until hot, stirring often. Pour into pint jars and seal....

cranberry sauce



sugarwatercranberries 16 oz

In large saucepan, combine water and sugar. Bring to a boil, stirring constantly until sugar is completely dissolved. Continue boiling rapidly for 5 minutes. Add cranberries; return to boiling. Cook,...

 

barbecue sauce



sugarsaltwaterlemon juice

Combine all the ingredients in a large saucepan and heat until all is well blended....

fresh horseradish



sugarsaltwhite vinegarhorseradish root, cut in 1/2-inch cubes

Put all ingredients in a blender. Cover and process at grind until finely grated. Yield: 1 1/2 cups....

 

mock hollandaise sauce



sour creamlemon juiceprepared mustardmayonnaise or salad dressing

In small saucepan, combine all ingredients. Cook while stirring over low heat until heated through. Do not boil. Serve with vegetables....

strawberry freezer jam



sugarwatercrushed strawberriesSure-Jell powdered pectin

Add sugar to berries and mix well. Combine in a saucepan water and Sure-Jell. Bring to a boil and stir constantly for 1 minute. Pour into berry mixture and stir...

 

tomato sauce



sugarsaltvinegarallspice

Peel tomatoes by hand. Take out seeds and core. Cut tomatoes in fine pieces. Chop onions fine. Put sugar over tomatoes. Chop peppers fine and add to tomatoes. Cook 1...

spaghetti sauce



ground beefwarm watersugarsalt

Brown and drain ground beef. Combine tomato paste and water in a saucepan. Add ground beef and remaining ingredients. Bring to a boil. Simmer for 20 minutes, then serve....

 

cucumber relish



sugarsaltvinegarcelery seed

Pare cucumbers and remove seeds, also the peppers and onions, then grind all together. Add salt and allow to stand for 3 hours. Drain and cook in the vinegar, sugar,...

dill pickles



watervinegar 5%canning or pickling saltcucumbers 32 to 40 medium cucumbers

Wash cucumbers. Cut 1/16-inch slice off blossom end. Slice or strip, if desired. Place in bowl, cover with 2 inches of ice cubes. Refrigerate 3 to 4 hours. Drain.|| Combine...

 

chocolate sauce



sqlump butter walnut-sizepinch of saltmilk

Melt chocolate and butter together. Add salt and milk and boil, stirring. Add sugar, then boil gently for 15 minutes. Great warm on ice cream!...

sweet and sour sauce



sugarcornstarchwatersoy sauce

Bring to a slow boil, stirring constantly, then let simmer, stirring occasionally until thick....

 

meringue



cornstarchcold waterboiling wateregg whites

Mix cornstarch and cold water. Add boiling water. Cook about 2 minutes. Cool. Beat egg whites and cream of tartar to soft peaks. Add sugar gradually. Add cornstarch mixture all...